INDEX

	MESSAGE
	PREFACE
1	ASPARAGUS PROCESSING
2	BETEL NUTS
3	BLEACHED AND DEHYDRATED GINGER
4	CANNED BAMBOO SHOOTS
5	CASHEW PROCESSING
6	CASHEW/COCONUT FENI
7	CASHEWNUT SHELL LIQUID
8	CHILLY AND TURMERIC POWDER
9	COCONUT SHELL POWDER
10	CURED & POLISHED TURMERIC
11	DATE PROCESSING AND PACKING
12	DESICCATED COCONUT
13	GARLIC POWDER
14	GINGER & GARLIC PROCESSING
15	GRAPE WINE
16	JAGGERY FROM SUGARCANE
17	KATTHA & CUTCH
18	MUSTARD POWDER
19	OLEORESINS & SPICE OIL
20	ROASTED & SALTED CASHEWNUTS
21	SPICE GRINDING
22	STARCH FROM TAMARIND SEEDS
23	TAMARIND CONCENTRATE
24	TAMARIND POWDER
25	TAPIOCA CHIPS
26	VALUE-ADDED SPICES
27	ANNEXURE-1 : Scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries
28	ANNEXURE-II : List of Nodal Officers of State/Union Territory Governments for Food Processing Industries
29	ANNEXURE-III : Food Parks sponsored by Ministry of Food Processing Industries
30	ANNEXURE-IV : List of Manufacturers of Food Processing Machinery
31	ANNEXURE-V : List of Selected Websites
32	ANNEXURE-VI : Food & Allied Product Exports - 2003-04