| Raw Papaya Relish |
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| Ingredients |
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1 small raw papaya
2-3 green chillies slit lengthwise
1 tbsp. fresh coriander finely chopped
1 tsp. oil
1/2 tsp. each cumin & mustard seeds
3-4 pinches asafoetida
1/2 lemon
Salt to taste
1/2 tsp. sugar powdered |
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| Method |
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- Peel and grate papaya with a coarse grater.
- Heat oil, add seeds and asafoetida, allow to splutter.
- Add green chillies, papaya, saute for a minute.
- Take off fire, cool for 5 minutes.
- Add lemon juice, salt, sugar, coriander, toss to blend evenly.
- Serve warm or cold, with khaman, soft bread, or chappati.
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Making time: 15 minutes
Makes: 2 cups relish
Shelf life: 1 day refrigerated |
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| Other Papaya Dishes |
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