- About PMKSY Scheme
- Operation Greens (TOP to Total)
- Economic Data Bank
- Cost Norms for PMKSY
The main objective of the Scheme is creation of processing and preservation capacities and modernisation/ expansion of existing food processing units with a view to increasing the level of processing, value addition leading to reduction of wastage. The processing activities undertaken by the individual units covers a wide range of post-harvest processes resulting in value addition and/or enhancing shelf life with specialized facilities required for preservation of perishables. While expansion of processing capacity is necessary to increase the level of processing and reduce wastage, the induction of modern technology is intended to make a clear difference in terms of process efficiencies as well as improving the quality of the end product. The setting up of new units and modernization/ expansion of existing units are covered under the scheme.
Scheme is implemented through organizations such as Central & State PSUs/ Joint Ventures/ Farmer Producers Organization (FPOs)/ NGOs/ Cooperatives/ SHG’s/ Pvt. Ltd companies/ individuals proprietorship firms engaged in establishment/ upgradation/ modernization of food processing units.
Proposals for seeking assistance under the scheme are invited through Expression of Interest from time to time. To view notice inviting proposals (Click Here) and to submit proposals online (Click Here).
Dr. Atya Nand
Ministry of Food Processing Industries,
Panchsheel Bhawan, August Kranti Marg,